Toasted Coconut Blondies

Toasted Coconut Chocolate Chip Blondies

A chewy, one-bowl treat with golden edges and a tropical twist.

Ingredients:

• ½ cup butter, melted

• 1 cup brown sugar

• 1 egg

• 1 tsp vanilla

• 1 cup all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup shredded coconut (toasted)

• ½ cup chocolate chips

Instructions:

1. Mix melted butter and sugar. Add egg, vanilla.

2. Stir in flour, baking powder, salt. Fold in coconut and chips.

3. Spread into 8x8 pan, bake at 350°F for 20–25 mins.